Date: July 13, 2026Attorney: Damian P. Conforti

When opening a restaurant, the menu is only half the story.

 In this episode of Hospitality Hits, Damian P. Conforti sits down with Josh Hertzberg, founder of Burger & Butcher, to discuss what it really takes to build a successful restaurant from the ground up. From navigating zoning hurdles and permitting delays to sourcing exceptional ingredients and planning for expansion, Josh shares the lessons every restaurant owner should hear before opening their doors.

 If you’re planning to open, grow, or invest in a restaurant, this conversation could save you time, money, and headaches.

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